KULANJAN - KULINJAN - PAAN JADD - PAAN ROOT - PAN JAD - ALPINIA GALANGA WILD

DESCRIPTIONKulanjan (Alpinia Galanga) is a tuberous root that's commonly referred to as Greater Galangal in English. It appears to be a member of the rhizome family, and it's used in Thai cuisine. It is also known as Paan ki Jadd. The tuberous root of kulanjan is used to treat digestive and respiratory ailments. In southern India, kulanjan is known as Rasna. The name ‘galangal’ is said to be derived from a Chinese word meaning ginger. The tuber is known to possess numerous medicinal & health benefits. And it is used by a lot of healthcare professionals. Other Names: Khoolanjaan, Khawlinjaan, Kurchi Vach, Mahabhari Vach, Kulanjan, Greater or Java Galangal, Siamese Galangal, Siamese Ginger, Colic Root, Souchet long, Grand Galanga Alpinia galanga Willd, Siam-Ingwer, Grober Galgant, Siamesische Ingwerlilie, Kulanjan, Barakulinjan, Kulinjan, Punnagchamoa , Alpinia galanga Willd, Bari pan ki jar, Kosht-kulinjan, Khusrodaru Kalan, Jaoz Resha, Khawalinjaan, Sugandhavacha, Kulinjana, Sthulagranthi, Khulanjan, Tambula SHIPPINGInternational orders will be shipped by India Post International order will take 11-25 business days to deliver goods worldwideFor express shipping please write to us.If your product is undelivered with in specific time period, we would like to request you please write us once before opening, item not received case. So we can update you about the delivery. RETURN POLICYReturn will be accepted within 15 Days from the Date of Delivery to Buyer. Please write to us before opening any return case. So we can mutually resolve the case.If Any Tax Is Applicable At Buyers Country, Buyer Has To Pay All Such Taxes As Per Law. PAYMENT We Accept Payment Through eCRATER payments Methods. FEEDBACK Please spare a few minutes to submit your valuable feedback. Thanks